Below you will find our two menus and snack selection, also feel free to combine your own menu from our A la carte.


Olives 45 DKK

Fried Fjord shrimps, hollandaise and piment 65 DKK 

Veal sweetbread toast 65 DKK 

Pata Negra 75 DKK

Gillardeau oysters with lemon

1 pcs. – 45 DKK  6 pcs. – 230 DKK



The Uformel experience:

4 servings without wine 475 DKK

4 glasses of wine and filtered water 325 DKK

Mackerel, fermented tomatoes, smoked aubergine

Tartar of beef with tomato and black pepper

Iberian pork, grilled asparagus, pickled green strawberries

Rhubarbs, yoghurt and salted kernels

The Bigger Uformel Experience

7 servings without wine 750 DKK

Champagne, 5 glasses of wine and filtered water 550 DKK

Gillardeau oysters with nouc mam

Veal sweetbread toast

Raw Skagen shrimps, horseradish, almonds and frozen butter milk

Turbot with white asparagus and morels

Tartar of beef with tomato and black pepper

Entrecôte, artichoke, sauce with smoked marrow and parsley

Danish raspberries, dark chocolate, raspberry sorbet


Uformel experience without wine

5700 DKK

Snacks: Veal Sweetbread toast and olives

570 DKK

Petit four: Yuzu macaroons and salt praline

420 DKK

 One chef

1995 DKK

One waiter (17-00) a 295, – per. commenced hour.

2065 DKK

Driving fee: 450 DKK

Total for 12 people 11,200 DKK

 Wine menu can be added for 325 DKK per. person.