Menu
Below you will find our two menus and snack selection, also feel free to combine your own menu from our A la carte.
Snacks
Olives 45 DKK
Fried Fjord shrimps, hollandaise and piment 65 DKK
Veal sweetbread toast 65 DKK
Pata Negra 75 DKK
Gillardeau oysters with lemon
1 pcs. – 45 DKK 6 pcs. – 230 DKK
The Uformel experience:
4 servings without wine 475 DKK
4 glasses of wine and filtered water 325 DKK
Mackerel, fermented tomatoes, smoked aubergine
Tartar of beef with tomato and black pepper
Iberian pork, grilled asparagus, pickled green strawberries
Rhubarbs, yoghurt and salted kernels
The Bigger Uformel Experience
7 servings without wine 750 DKK
Champagne, 5 glasses of wine and filtered water 550 DKK
Gillardeau oysters with nouc mam
Veal sweetbread toast
Raw Skagen shrimps, horseradish, almonds and frozen butter milk
Turbot with white asparagus and morels
Tartar of beef with tomato and black pepper
Entrecôte, artichoke, sauce with smoked marrow and parsley
Danish raspberries, dark chocolate, raspberry sorbet
PRICE EXAMPLE for 12 PEOPLE
Uformel experience without wine
5700 DKK
Snacks: Veal Sweetbread toast and olives
570 DKK
Petit four: Yuzu macaroons and salt praline
420 DKK
One chef
1995 DKK
One waiter (17-00) a 295, – per. commenced hour.
2065 DKK
Driving fee: 450 DKK
Total for 12 people 11,200 DKK
Wine menu can be added for 325 DKK per. person.
